About Us:
Looking for flexible schedules and competitive pay? Join Tri State Nursing! We’ve proudly served Iowa, Nebraska, and South Dakota for over 31 years—connecting healthcare workers with meaningful opportunities. Our team values commitment, compassion, and care, and we’re ready to support your journey in healthcare.
Job Overview:
Shifts Available: Morning, Afternoon, Evening, and Night Shifts
Schedule: Flexible scheduling available Monday through Sunday
Job Types: Full-time, Part-time, PRN, or Per Diem
Pay Rate: (based on experience)
Key Responsibilities:
Assist with preparing, plating, and serving meals to residents or patients.
Ensure meals are served and stored at proper temperatures.
Follow sanitary guidelines for food preparation, storage, and kitchen cleanliness.
Communicate clearly with team members, patients, and their families.
Maintain stock and kitchen supplies as needed.
Support residents with special dietary needs in coordination with nursing staff.
Qualifications:
High school diploma or GED preferred.
Food handling certification (preferred but not required).
Good communication skills and the ability to work with people of all ages and physical abilities.
Must be dependable and detail-oriented.
Benefits:
401(k)
Health, Dental & Vision insurance
Life and Disability insurance
Referral Program
Weekly Pay
Optional DAILY Pay!
Experience:
Prior experience in dietary or food service preferred—but we welcome motivated new candidates!
Work Setting:
Long-Term Care Facilities, Skilled Nursing, and other healthcare settings.
Ready to take the next step in your dietary career? Call us at 712-277-4442 to learn more or click apply now!
#IA123
Hello, my name is Jissel Becerra, and I am the HR Director here at Tri State Nursing. I have been with Tri State Nursing for over 5 years. I enjoy going through the hiring process with all of our new employees. In my free time, I enjoy spending time with my 2 daughters, relaxing by my pool, and spending time with family and friends.
